Salt Roads: How Fish Made A Culture
This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.
Dimensions: 15 x 22cm
This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.
Dimensions: 15 x 22cm
Description
This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.
Dimensions: 15 x 22cm
